Maca / Matcha is included in the NutriCo technical ingredient catalogue. This page gives supplement manufacturers and ingredient buyers a clear starting point before requesting the current commercial specification.
For B2B sourcing, the product name alone is not enough. Identity, nomenclature and the current analytical specification should match the finished-product requirement.
Maca / Matcha grades can differ in assay basis, physical properties, purity criteria and processing behaviour. These variables should be confirmed against the exact commercial specification.
The current commercial specification is the controlling reference for assay targets, purity, analytical methods and release criteria.
Typical B2B evaluation depends on the exact grade, target dosage form, other ingredients and processing conditions.
Before scale-up, formulators should review particle size, bulk density, flow, moisture, hygroscopicity, sensory impact and compatibility where those attributes are relevant to the selected specification. If powder handling is difficult, NutriCo can also discuss whether the Active Granulation platform is appropriate.
The full catalogue contains 208 entries searchable by product name, botanical name, INCI, CAS and EINECS.
Search the Herbal Extract Master ListNo single specification is assumed on this page. Assay, extract ratio, carrier, physical properties and other release criteria must be confirmed against the current NutriCo commercial specification.
Start with chemical identity and grade definition, then compare assay basis, purity, physical properties and documentation against the intended application.
Use the Request Documents button on this page. NutriCo can respond with the documentation available for the current commercial grade and discuss the intended supplement application.
Tell us the target dosage form, market and documentation requirement. We’ll respond against the currently available NutriCo commercial specification.