B2B botanical ingredient sourcing

Black Carrot Extract Supplier for Supplement Manufacturing

Black Carrot Root Extract appears in NutriCo’s Herbal Extract Master List as Daucus carota sativa. This page gives ingredient buyers and formulation teams a technical starting point before requesting the current commercial specification.

Technical identity

Black Carrot Extract — catalogue identity

For B2B sourcing, a common ingredient name is only the first step. Botanical identity, root declaration, nomenclature, analytical basis and physical specification should match the finished-product requirement.

The identity fields shown here come directly from NutriCo’s current master catalogue. A dash means that identifier is not stated in the catalogue; no missing value has been invented.

ProductBlack Carrot Root Extract
Botanical / Latin nameDaucus carota sativa
INCIDaucus Carota Sativa Root Extract
CAS84929-61-3
EINECS284-545-1
Specification strategy

What buyers should verify before comparing Black Carrot Extract.

Root, bark and resin extracts are commonly differentiated by botanical identity, plant part, extraction basis, marker profile and carrier system. The same common name can represent a low-concentration broad extract or a highly standardised ingredient, so cost comparisons should use the actual specification.

For Black Carrot Extract, commercially relevant specifications may be differentiated by anthocyanin profile, root identity, colour strength, carrier and pH sensitivity. These are sourcing questions, not claims that every NutriCo grade uses the same marker or concentration. The current specification controls.

Botanical species and plant-part identityConfirm against the current NutriCo commercial specification and the target-market requirement.
Extract ratio or marker specification where applicableConfirm against the current NutriCo commercial specification and the target-market requirement.
Solvent / carrier / moisture and particle profileConfirm against the current NutriCo commercial specification and the target-market requirement.
Residual solvents, microbiology and heavy metalsConfirm against the current NutriCo commercial specification and the target-market requirement.
Formulation & production

Evaluate chemistry and powder behaviour together.

A technically suitable extract still needs to behave predictably in the intended dosage form. Formulators may need to review particle size, bulk density, flow, moisture, hygroscopicity, colour, odour or taste, carrier content and compatibility with the rest of the blend. The importance of each attribute depends on the actual grade and process.

For capsules and tablets, feeding and segregation behaviour can be especially important. For drink powders and other dispersible formats, sensory contribution and dispersibility may dominate. If a native botanical powder is difficult to process, NutriCo can discuss whether the Active Granulation platform is relevant.

Related sourcing

Related extracts in the NutriCo catalogue

The master catalogue contains 208 entries searchable by product, botanical name, INCI, CAS and EINECS.

Search the Herbal Extract Master List
Supplier comparison

A practical B2B comparison checklist.

Identity first

Confirm species, plant part and ingredient format. Avoid comparing a concentrated extract with a simple botanical powder or juice powder unless the concentration basis is equivalent.

Read the assay method

When a marker is specified, compare the analytical method as well as the percentage. Different methods can produce values that are not directly interchangeable.

Check production fit

Ask for the current specification and available documentation, then assess physical properties against the target capsule, tablet or powder process before commercial scale-up.

Technical & commercial inquiry

Need the current Black Carrot Extract specification?

Tell us your target dosage form, market and documentation requirement. NutriCo can respond against the current available specification instead of assuming properties from a generic ingredient name.